Some facts worth to know - polish forests
Polish forests cover about 30% of Poland's territory, and are mostly owned by the state. Western and northern parts of Poland as well as the Carpathian Mountains in the extreme south, are much more forested than eastern and central provinces.1 The most forested administrative districts of the country are: Lubusz Voivodeship (48,9%), Subcarpathian Voivodeship (37,2%), and Pomeranian Voivodeship (36,1%).1 The least forested are: Łódź Voivodeship (21%), Masovian Voivodeship (22,6%), and Lublin Voivodeship (22,8%).
Forest in Poland occupy the poorest soil. Coniferous type accounts for 54.5%, whereas broadleaved type accounts for 45.5% (out of that, alder and riparian forests account for 3.8%). A number of forested zones are now protected by the Polish government and, in many cases, they have become tourist destinations. Over the years, many of the largest Polish forests have been reduced in size, and that reflected on the structure of forest inhabitation.
Up until the end of the 18th Century, beginning in what is known as the Middle Ages, forests were considered places for travelers and ordinary folk to stay away from, as they were home to bandits and were believed to be inhabited by evil spirits. Law and order did not apply to forests for many centuries, except for self-policing observed and administered by their inhabitants. However, the forests did contain numerous woodsmen and their families who made the best of their remote environment. These woodsmen lived on what the forest could produce, collecting pitch resin for sale ? important as method of illuminating city streets ? logging construction lumber, collecting lime, bees wax, honey, hops, mushrooms and whatever other saleable items could be harvested in the forest and sold in villages outside of it.
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
The charms of the Tatra Mountains
Departure in the Tatras is very popular with Poles pastime. Definitely worth going there with your family or friends. Holiday or vacation in this place will definitely be successful at any time of the year. In winter, we can give here madness on the slopes, while in summer tempt us in the Tatra hiking in this beautiful region. Tatra is a very attractive tourist place suitable for virtually every tourist. Will find something for themselves whether someone who prefers a more leisurely spend time and really active tourist. Notable are primarily natural conditions of the place - in the Tatra mountains we can establish a direct contact with the wonderful and unique nature, as many of the trails leads through a truly wild areas.